Bourbon Eggnog

The Basil Hayden® Bourbon Eggnog recipe is a decadent holiday treat with a mellow spice flavor that balances the rich sweetness on the finish.

Prep Time 35 Minutes

Total Time 35 Minutes

Recipe Yield 17 Cocktails


1 750mL Basil Hayden® Kentucky Straight Bourbon Whiskey
1 quart milk
1 quart heavy cream
2 dozen eggs
1 1/2 cups sugar


1. Separate eggs.
2. Beat yolks until creamy.
3. Whip sugar into yolks.
4. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired.
5. Beat yolks and Basil Hayden® Bourbon together.
6. Add whites.
7. Beat cream.
8. Add cream and milk to mixture.
9. Add nutmeg to taste
10. Garnish each cup with nutmeg.

All trademarks are the property of their respective owners.