Hand-dipped. One at a time. Every time.
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Bourbon Eggnog
The Basil Hayden® Bourbon Eggnog recipe is a decadent holiday treat with a mellow spice flavor that balances the rich sweetness on the finish.
- Advanced
- 9-11 minutes
- Mix-it-up
ingredients and how to craft
What you need (17 servings)
-
1750
Basil Hayden® Kentucky Straight Bourbon Whiskey
- Milk
- Heavy cream
- Eggs
- Sugar
- Nutmeg
How to craft
1. Separate eggs.
2. Beat yolks until creamy.
3. Whip sugar into yolks.
4. Beat whites until they stand in peaks, adding 1/2 cup additional sugar, if desired
5. Beat yolks and Basil Hayden® Bourbon together.
6. Add whites.
7. Beat cream.
8. Add cream and milk to mixture.
9. Add nutmeg to taste
10. Garnish each cup with nutmeg.
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Our homage to an all-time great, this Whiskey Sour recipe encapsulates the spirit of the tangy citrus original with our bourbon's signature spicy finish.
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