For those who aren’t afraid to step it up in flavor. Bitter liqueur is partnered with light vermouth and Basil Hayden®, and finished with fresh ginger for aromatics.
Prep Time 3 Minutes
Total Time 3 Minutes
Recipe Yield 1 Cocktail
1 part Basil Hayden® Kentucky Straight Bourbon Whiskey
3/4 part Lillet® Rosé
3/4 part Martini & Rossi® bitter liqueur
Slice of fresh ginger
1. Combine ingredients over ice in a mixing glass.
2. Stir thoroughly.
3. Strain into a chilled cocktail glass and serve up.
4. Garnish with a slice of fresh ginger atop drink.
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