THE OFFICIAL AMERICAN WHISKEY OF THE MICHELIN GUIDE IS HERE TO HELP TURN ANY CELEBRATION TABLE INTO A SPECIAL ONE.
This Thanksgiving, Basil Hayden and the Michelin Guide will be by your side to help you find ways to elevate this festive time of year.
Basil Hayden is a lighter, more versatile bourbon fit for drinking neat, on the rocks or within the perfect cocktail to set the tone for any evening.
One such cocktail is the "Winter Bells”, made to perfection in a flute or coupe glass with an orange peel, fresh herbs, or cranberry garnish. It’s the perfect way to ring in the Winter season, while embracing the iconic flavor profiles of Thanksgiving.
Ingredients:
1 part Basil Hayden® Toast
1/2 part Aperol® Liqueur
1/2 part Fresh Lemon Juice
1/2 part Simple Syrup
2 tbsp. Cranberry Sauce
2 dashes Angostura® Bitters
Sparkling Wine, to top
Preparation:
Combine ingredients except sparkling wine in a cocktail shaker with ice. Shake and strain into a flute or coupe glass. Top with sparkling wine.
Basil Hayden is a lighter, more versatile bourbon fit for drinking neat, on the rocks or within the perfect cocktail to set the tone for any evening.
This shaken cocktail with notes of cranberry, baking spice and vanilla pairs perfectly with a dish that’s sure to wow your guests: Citrin’s Ahi Tuna Tartare. While not your expected Thanksgiving dish, this staple of Chef Josiah Citrin’s will elevate the evening and provide a much-needed reprieve to the mashed potatoes and gravy.
1 lb. sashimi-grade ahi tuna
Extra virgin olive oil
1 tsp minced shallots
2 tsp minced chives
Fleur de sel
1 knife point of either piment d’espelette or cayenne pepper
Preparation:
Cucumber:
Ingredients:
1 large English cucumber, peeled, seeded, and diced into small pieces
½ cup unseasoned rice vinegar
½ cup sugar
½ cup water
1 knife point of piment d’espelette or cayenne
Preparation:
Avocado Mousseline
Ingredients:
1 medium avocado
1 tablespoon crème fraîche
Juice of 1/2 lime
Sea salt
Piment d’espelette or cayenne
Preparation:
Yuzu Vinaigrette
Ingredients:
2 oz yuzu juice
1 oz water
1 tsp sugar
1½ tbsp grapeseed oil
1½ tbsp extra virgin olive oil
Preparation: