Bourbon and Rye Whiskey Cocktails

The Basil Hayden® Bourbon Eggnog recipe is a decadent holiday treat with a mellow spice flavor that balances the rich sweetness on the finish.

Taking inspiration from exploration in the forest,The Redwood features fruit notes from Dark Rye matched with smoke, sherry, and a gesture of cacao.

Our Whiskey Smash cocktail is an intensely bright, shaken variation of the classic Mint Julep with muddled lemons. To put it simply: citrus, mint, and bourbon.

Our homage to an all-time great, this Whiskey Sour recipe encapsulates the spirit of the tangy citrus original with our bourbon's signature spicy finish.

For those who aren’t afraid to step it up in flavor. Bitter liqueur is partnered with light vermouth and Basil Hayden®, and finished with fresh ginger for aromatics.

Our Bourbon Bramble cocktail is a sweet mixture of ripe blackberries, freshly squeezed lemon juice, blackberry liqueur, our trademark Basil Hayden® Bourbon and basil garnish.

The dark fruit notes from the port in Basil Hayden® Dark Rye add depth and a bit of sweetness to this classic Manhattan recipe, while the rye whiskey maintains the spice notes that define the quintessential Manhattan.

Cozy up with a winter weather classic. Basil Hayden® Bourbon Hot Toddy elevates the cinnamon and star anise with our whiskey's signature spicy finish.

Taking a cue from the over-popular Espresso Martini, this bourbon version exemplifies a rich, luxurious cocktail experience but with a lighter touch.