

Hand-dipped. One at a time. Every time.

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Up In Smoke
Up In Smoke is a simple sour with layers of flavor. The Aperol® ties into the lighter, aperitivo-style cocktail that compliments Basil Hayden®, while the Angostura® bitters bring in unique baking spice notes of clove and cinnamon.
- Easy
- 1-3 minutes
- Aperitif
ingredients and how to craft
WHAT YOU NEED
-
1.5
Basil Hayden® Subtle Smoke Bourbon
- 0.5 Aperol® Aperitif
- 0.5 Simple syrup
- 0.75 Fresh squeezed lemon juice
- Angostura® Bitters
- 1 lemon wheel (for garnish)
How to craft
1. Combine all ingredients into a cocktail shaker with ice
2. Hard shake and strain into a coupe glass.
3. Garnish with a lemon wheel.
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