Hand-dipped. One at a time. Every time.
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Standing Ovation
A surprising twist on a classic cocktail, The Scofflaw. This variation features Basil Hayden Dark Rye and replaces the often used dry vermouth with sparkling wine. Mixing the sweetness of pomegrante, tartness of lemon, and the refreshing bubbles of sparkling wine this cocktail is perfect for at home awards hosting.
- Easy
- 3-5 min
- Mix-it-up
ingredients and how to craft
WHAT YOU NEED
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Basil Hayden® Dark Rye
- Pomegrante Grenadine
- Lemon Juice
- 2 Dashes Angostura Bitters
- Sparkling wine, to top
How to craft
1. Combine ingredients, except sparkling wine in a cocktail shaker with ice
2. Shake and strain into a stemmed cocktail glass
3. Top with sparkling wine
Complete your cocktail with
Cocktails
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- Default
Basil Hayden® 75
A delicately balanced blend of bourbon, citrus, and bubbles, the Basil Hayden® 75 invites you to rethink what a bourbon cocktail can be.
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Easy
- 1-3 min
- Default
Golden Hour
The Golden Hour is that magical time just before sunset, with beautiful soft lighting that presents the perfect opportunity to reflect on the day. This simple, three-ingredient cocktail represents the balance, elegance, and quiet joy that its namesake also provides.
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Easy
- 1-3 min
- Default
Classic Mint Julep
The classic Mint Julep is a cooling summertime favorite and a time-honored fixture of Kentucky culture. For enhanced flavor, use fresh mint leaves!
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Intermediate
- 3-5 min
- Spirit forward
Our whiskey
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