Taking a cue from the over-popular Espresso Martini, this bourbon version exemplifies a rich, luxurious cocktail experience but with a lighter touch.

Prep Time 3 Minutes

Total Time 3 Minutes

Recipe Yield 1 Cocktail


1 part Basil Hayden® Kentucky Straight Bourbon Whiskey
3/4 part Amontillado sherry (or another medium-dry sherry)
3/4 part Licor 43®
Grated coffee beans


1. Combine ingredients over ice in a mixing glass.
2. Stir thoroughly.
3. Strain into a chilled cocktail glass over a large ice cube.
4. Garnish with grated coffee beans.

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