Bourbon Punch

A bright and fruity party-ready recipe, our Basil Hayden® Bourbon Punch is overflowing with Kentucky charm. Serves up to 17 people.

Prep Time 15 Minutes

Total Time 15 Minutes

Recipe Yield 17 Cocktails


1 750mL bottle Basil Hayden® Kentucky Straight Bourbon Whiskey
1 cup sweet vermouth
1/2 cup sugar
1/4 cup orange liqueur
20 dashes Angostura® bitters
1 cup tart cherry juice
2 cups soda water
2 oranges, sliced into wheels
1 tsp ground cinnamon


1. Combine sweet vermouth, Angostura® bitters, sugar and ground cinnamon in a pitcher or punch bowl.
2. Stir until sugar is dissolved.
3. Add the rest of the ingredients (except soda) and stir to combine.
4. Top with soda just before serving.

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